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Thursday, July 30, 2020 | History

4 edition of Instructional Manual of Naval Cookery. found in the catalog.

Instructional Manual of Naval Cookery.

Canada. Royal Canadian Navy.

Instructional Manual of Naval Cookery.

by Canada. Royal Canadian Navy.

  • 210 Want to read
  • 6 Currently reading

Published by s.n in S.l .
Written in English


Edition Notes

1

ID Numbers
Open LibraryOL21888505M

The Navy has basically two types of publications, regulatory and procedural. Publications exist that cover just about every type of situation you can imagine. Regulatory publications such as the Navy Uniform Regulations are applicable to all persons in the Navy and lay . Books. An illustration of two cells of a film strip. Video. An illustration of an audio speaker. Audio. An illustration of a " floppy disk. Software. An illustration of two photographs. Handbook of naval cookery Item Preview remove-circle Share or Embed This Item.

We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. SOS is on page Table of Contents Foreword iv Nutritional Value of Foods 1 The Menu 3 Food Preparation for the Mess 12 Recipes 14 General Information and Tables Baking General Information Formulas Index Foreword Navy Department Bureau of Supplies and Accounts Washington, D. C., 1 May The Cook Book of the United States Navy contains a summary of the .

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Instructional Manual of Naval Cookery by Canada. Royal Canadian Navy. Download PDF EPUB FB2

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Navy Department, Bureau of Supplies and Accounts, Washington, D. C., 1 July The Cook Book of the United States Navy contains a summary of the principles of cookery, menu planning, and a comprehensive collection of recipes based on the newer knowledge of nutrition.

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Unit Code: Nominal Hours: